Eat better,  shop fairly !

Cooking workspace, tasting space, training room

For you, the CookLab creates functional and pleasant spaces !  In a large open space, we opted for a workspace close to the training room. In our philosophy, the kitchen is a real place of life, creation and sharing ! Everything is designed so that you can evolve in a warm and simple atmosphere. You can come at any time, a reception area is for you when Jade runs a cooking workshop. If you want to meet us, prefer the morning from 8 am until 10 am and after 14 pm until 17 pm. We will be delighted to receive you and exchange with you!

The tasting space

Producers of Moorea offer you access to all the gastronomic diversity of the island. Taste, discover and shop local ! Chat with the FoodLab producers who will be happy to share their love of agriculture and fishing and good products! CookLab’s tasting will be proposed by the producers, keep updated with the newsletter or on Facebook.

Food & CookLab - Produits finis

The training area

The CookLab is at the crossroads of several worlds and the transmission, for us, is essential. This transmission of culinary arts or good cooking can come from family, books or carried pragmatically. We propose all these approaches as a place of transmission. Our idea : everyone can reengage in eating better starting from his knowledge and known traditions.  From there, you’ll be able to include it in your daily agenda to ensure pleasure and health at all meals! We are here to help you enhance your daily meals and to set up tips and tricks every day! The training area brings together a friendly space for exchange and eating and learning tools!

Food & CookLab - Produits locaux

The cooking workspace

A space designed to welcome you, a group and enjoy together effective and simple tools ! Our workshops are based on experience, know-how and more important on the ability to reproduce your recipes at home !

Our philosophy is simple: Do it yourself! Simple and local cuisine at home!

We will give you the best grandmas’ recipes, traditional recipes for seasonal local cuisine. Here are some examples, prepare a whole fish, make your coconut milk and virgin coconut oil or discover the best raw fish from Tahiti and its islands! And what about the possibilities offered by the can, fruits in jars, soup, pâté and terrines! Come make your products for the year to bring it home ! It is the anti-waste and seasonal solution to eat well all year long!

The CookLab

Come also to participate in meetings, conferences, come to meet facilitators and passionate speakers! The CookLab is a place of learning and meeting, opened to everyone! If you want to propose activities or you are looking for a place, here we are ! Contact us!