Our Facilities

Equipped with processing food technologies, you move into a secure space for your business

The FoodLab

The FoodLab complies with the regulations and has a sanitary authorization that allows you to safely prepare and process your products. We guarantee that the laboratory follows  rigorous specifications that ensures you and your customers peace and security.

The FoodLab is about 75 m2, it is composed of 8 spaces which allow to evolve to 2 or 3 people without difficulties.

All equipment is at your disposal when you request it depending on availability. The entire FoodLab is equipped with a automatic handwash, soap, paper and water cleaning units.

The reception section allows you to organise your products from the external platform and prepare them for cold storage (cold room) or room temperature (reserve). Trolleys are available to make things easier, tables to unpack also available.

The locker room allows you to get ready according to food safety and safely turn to the kitchen. It has a toilet, personal lockers and a sink.

The storage room is at your disposal to store your dry products. You have a shelf dedicated to your products.

The cold preparation section is designed to allow you to cut  (a cutting table and a worktable), prepare fish and anything requiring a low temperature and controlled hygrometry. It is equipped with cold groups that maintain an ad hoc temperature, you also have access to a cold room.

The equipment available allows you to perform transformations of any type.

  • chopper
  • tappet
  • vacuum machine
  • slicer
  • honey extractor and maturer

The vegetable section allows you to receive, wash and cut your vegetables. In this space, you have two work tables, a sink with drainer and equipment

  • cutting robot
  • peeler
  • dehydration / desiccation units

The dishwashing part allows you to wash the tools and materials. You have :

  • a special sink dips
  • a professional dishwasher
  • storage shelves

The cooking part offers you the capacity to carry out any type of cooking and processing – smoking and drying. it is equipped with

  • steam oven
  • 2 gas burners
  • cooking pot
  • smoking unit

The packaging part gives you access to autoclave sterilization and pasteurization and drying processes. This part is equipped with

  • autoclave
  • capper
  • stove
  • drying unit

The processes of sterilization and pasteurization are conducted by the FoodLab under the responsibility of a representative of the structure, these processes require a particular technicality for which we are trained.

Everything is done so that you are serene and assured of the quality of the products that you will make. We are at your side to guarantee your peace of mind by putting at your disposal : ourselves, our understanding capacities, the best processes and the best materials.